Ever wanted to replicate Ester‚Äôs wood-fired dishes or make Black Star Pastry‚Äôs orange cake with cream cheese frosting at home? You can learn these secrets and many more with The Broadsheet Sydney Cookbook.

A collection of more than 80 recipes for the city’s best breakfasts, lunches, dinners and desserts, the book features many of our favourite venues. Each recipe is more than a dish, it’s part of the fabric of Sydney’s diverse dining scene.

With every recipe photographed its the venue and an introduction that tells the story of each dish, The Broadsheet Sydney Cookbook is something unique. Ultimately, it‚Äôs another way for us to share Sydney‚Äôs culinary story. And it makes a great Christmas present.

Featured restaurants, cafes and bars include: 10 William Street, Acme, The Apollo, Brickfields, Longrain, Golden Century, Mamak Pinbone, Ruby’s Diner and Three Blue Ducks

Broadsheet: Sydney

AU$50.00Price
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