Each timeless Pallarès knife is hand-fashioned from high-quality carbon steel, and set with a beechwood handle. Carbon steel is harder than stainless steel and will hold its edge longer before needing to be sharpened. It does require a bit of care and attention. It is also natural for carbon steel to develop a patina over time. 
- Kitchen Knife

- Boxwood Handle

- Blade 13cm Stainless Steel

- Beechwood handle

- Made in Spain


CARBON STEEL CARE:
Carbon steel makes a harder and stronger cutting blade than stainless steel, it is also easier to sharpen. In return for its performance carbon steel will need a little bit of love and care, as it will tend to oxidise if not well maintained.
- to avoid rusting, it is recommended that carbon steel blades are kept oiled
- do not soak it in water and never place it in the dishwasher
- to clean the knife, wipe the blade with a damp cloth and dry immediately
- to reduce the frequency of re-sharpening, wooden chopping boards are recommended

If your carbon steel blade is beginning to rust, use a scouring pad and acid, such as vinegar and gently rub it on the affected area. After the rust has been removed, dry the blade, re-sharpen and oil to prevent future rusting.

 

 

Pallares solsona Aragon knife 11cm

AU$34.95Price
  • Each timeless Pallarès knife is hand-fashioned from high-quality carbon steel, and set with a beechwood handle. Carbon steel is harder than stainless steel and will hold its edge longer before needing to be sharpened. It does require a bit of care and attention. It is also natural for carbon steel to develop a patina over time. - Kitchen Knife- Boxwood Handle- Blade 13cm Stainless Steel- Beechwood handle- Made in SpainCARBON STEEL CARE:Carbon steel makes a harder and stronger cutting blade than stainless steel, it is also easier to sharpen. In return for its performance carbon steel will need a little bit of love and care, as it will tend to oxidise if not well maintained.- to avoid rusting, it is recommended that carbon steel blades are kept oiled- do not soak it in water and never place it in the dishwasher- to clean the knife, wipe the blade with a damp cloth and dry immediately- to reduce the frequency of re-sharpening, wooden chopping boards are recommendedIf your carbon steel blade is beginning to rust, use a scouring pad and acid, such as vinegar and gently rub it on the affected area. After the rust has been removed, dry the blade, re-sharpen and oil to prevent future rusting.
    If your carbon steel blade is beginning to rust, use a scouring pad and acid, such as vinegar and gently rub it on the affected area. After the rust has been removed, dry the blade, re-sharpen and oil to prevent future rusting.

STORE

Address: 30 Meninya Street

MOAMA

www.huntandco.net

Phone: +61 408 050 718

Email:  millie@huntandco.net

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