Sold as a boxed set of two, each timeless Pallarès knife is hand-fashioned from high-quality carbon steel, and set with a beechwood handle. Carbon steel is harder than stainless steel and will hold its edge longer before needing to be sharpened. It does require a bit of care and attention. It is also natural for carbon steel to develop a patina over time.
- Aragon Knife- 1 x 10cm Stainless Steel and 1 x 11cm Stainless Steel
- Beechwood handle
- Do not soak, hand wash only
- Oil from time to time
- Will develop a patina over time
- Hand stamped and sharpened.
- Made in Spain
Pallares Solsona Kitchen Knife Set
Each timeless Pallarès knife is hand-fashioned from high-quality carbon steel, and set with a beechwood handle. Carbon steel is harder than stainless steel and will hold its edge longer before needing to be sharpened. It does require a bit of care and attention. It is also natural for carbon steel to develop a patina over time.
- Aragon Knife- Beech Handle
- Blade 17cm Carbon Steel
- Beechwood handle
- Made in Spain
CARBON STEEL CARE:
Carbon steel makes a harder and stronger cutting blade than stainless steel, it is also easier to sharpen. In return for its performance carbon steel will need a little bit of love and care, as it will tend to oxidise if not well maintained.
- to avoid rusting, it is recommended that carbon steel blades are kept oiled
- do not soak it in water and never place it in the dishwasher
- to clean the knife, wipe the blade with a damp cloth and dry immediately
- to reduce the frequency of re-sharpening, wooden chopping boards are recommended
If your carbon steel blade is beginning to rust, use a scouring pad and acid, such as vinegar and gently rub it on the affected area. After the rust has been removed, dry the blade, re-sharpen and oil to prevent future rusting.